Lemon Pistachio Drizzle Cake

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Lemon Pistachio Drizzle Cake Recipe

This Lemon Pistachio Drizzle Cake recipe is sure to be a hit with its combination of bright lemon and crunchy pistachios. The cake is moist and fluffy, and the drizzle adds a nice sweetness and texture. Whether you’re serving it as a dessert or a treat, this cake is sure to be a crowd favorite.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 3/4 cup butter, melted and cooled
• 1/3 cup lemon juice
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup finely chopped pistachios
• 1/4 cup powdered sugar
• 1/4 cup heavy cream

Directions:

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, whisk together the sugar, butter, lemon juice, eggs, and vanilla extract until well combined.
4. Add the dry ingredients to the wet ingredients and whisk together until just combined. Fold in the pistachios.
5. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. To make the drizzle, whisk together the powdered sugar, heavy cream, and 1 tablespoon of lemon juice. Drizzle over the cooled cake.
7. Enjoy!