#LemonBlueberryMilktart #EasyRecipe #Dessert
Lemon Blueberry Milktart
This Lemon Blueberry Milktart is a delicious, easy-to-make tart that packs a punch of lemony and berry goodness. Perfect for any occasion, this tart can be served as a dessert or snack. It is sure to be a hit with your family and friends!
Ingredients:
- 1 store-bought pie crust
- 1/2 cup of sugar
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 eggs
- 1/2 cup of lemon juice
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of blueberries
- 1 cup of evaporated milk
Directions:
- Preheat oven to 375°F. Grease a 9-inch tart pan with butter or cooking spray.
- Place the pie crust in the tart pan and press it down into the bottom and sides.
- In a large bowl, mix together the sugar, butter, flour, eggs, lemon juice, baking powder, and salt. Once combined, pour the mixture into the tart pan.
- Sprinkle the blueberries over the mixture and pour the evaporated milk over the top.
- Bake for 25-30 minutes, or until the tart is golden brown. Let cool before serving.