Lavender-Lemon Zest Brownies

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Lavender-Lemon Zest Brownies Recipe

These Lavender-Lemon Zest Brownies are the perfect sweet treat for any occasion! Made with a combination of dark cocoa powder, fresh lavender, and zesty lemon zest, these brownies are sure to be a hit. They are moist, fragrant, and full of delicious flavors. Serve these for dessert after dinner or as an afternoon snack with a cup of tea.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup dark cocoa powder
• 1/2 cup butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons fresh lavender, finely chopped
• 1 tablespoon fresh lemon zest
• 1/2 cup semi-sweet chocolate chips

Directions:

1. Preheat oven to 350°F and lightly grease an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, mix together the cocoa powder, butter, granulated sugar, and brown sugar until combined.
4. Add eggs and vanilla extract and mix until smooth.
5. Stir in the flour mixture until just combined.
6. Gently fold in the lavender, lemon zest, and chocolate chips.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.