Kimchi Bacon Quiche with Toasted Sesame Seeds

#KimchiBaconQuiche #ToastedSesameSeeds #TastyRecipe

Kimchi Bacon Quiche with Toasted Sesame Seeds

This savory and flavorful Kimchi Bacon Quiche with Toasted Sesame Seeds is a delicious brunch or dinner recipe that will be sure to please. The combination of the smoky bacon and spicy kimchi is balanced out with the toasted sesame seeds for a one-of-a-kind quiche.

Ingredients:

• 1 9-inch pre-made deep dish pie crust
• 2 cups cooked bacon, chopped
• 1 cup kimchi, chopped
• 4 eggs
• 1/2 cup milk
• 1/2 cup cream
• 1 cup cheddar cheese, shredded
• 1/4 cup toasted sesame seeds
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F. Place the pre-made pie crust onto a baking sheet.
2. Spread the chopped bacon and kimchi evenly onto the bottom of the pie crust.
3. In a medium bowl, whisk together the eggs, milk, cream, cheddar cheese, sesame seeds, and salt and pepper.
4. Pour the egg mixture over the bacon and kimchi.
5. Bake in preheated oven for 30-35 minutes, or until the quiche is golden brown and the center is cooked through.