Individual Chocolate Coffee Lava Cakes with Gooey Centers
Indulge in a heavenly dessert with these Individual Chocolate Coffee Lava Cakes with Gooey Centers. The moist chocolate cake is filled with a rich coffee-flavored center that oozes out with each bite. Enjoy this delicious dessert as a luxurious end to your meal.
Ingredients:
- 4 oz semi-sweet chocolate, chopped
- 4 tablespoons butter
- 1/2 cup granulated sugar
- 2 eggs
- 2 tablespoons all-purpose flour
- 2 teaspoons instant espresso powder
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 cup powdered sugar
- Cocoa powder, for dusting
Directions:
- Preheat oven to 375°F (190°C). Grease 6 (6-ounce) ramekins with butter and dust with cocoa powder.
- Melt the semi-sweet chocolate and butter in a medium saucepan over low heat, stirring constantly.
- Whisk in the sugar and eggs until combined. Add the flour, espresso powder, vanilla, and salt. Mix until just combined.
- Divide the batter among the prepared ramekins, filling each about 3/4 full.
- Bake the cakes in preheated oven for 10 minutes. Remove from the oven and let cool for 5 minutes.
- Sprinkle the tops of the cakes with powdered sugar. Serve warm with a scoop of ice cream.
- Garnish with a light dusting of cocoa powder and fresh berries.
- Enjoy!