Honeycomb-Topped Orange and Honey Cake

#HoneycombOrangeHoneyCake #DeliciousDessert #PerfectTreat

This Honeycomb-Topped Orange and Honey Cake is a delicious dessert that is sure to be a hit! It features an orange-infused sponge cake, topped with a honeycomb layer, and finished off with a drizzle of honey. Perfect for special occasions or just for a unique treat, this cake is sure to be a hit!

Ingredients:

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 cup sugar
• 2 eggs
• 1/2 cup orange juice
• 1/2 teaspoon vanilla extract
• 1/2 cup honeycomb pieces
• 2 tablespoons honey, for drizzling

Directions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add in the orange juice and vanilla extract and beat to combine.
4. Add the dry ingredients to the wet ingredients and beat until just combined.
5. Pour the batter into the prepared cake pan and spread evenly. Sprinkle the top of the cake with the honeycomb pieces.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
8. Drizzle the top of the cake with honey just before serving.