Honey Walnut Shortbread Cookies

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This recipe for Honey Walnut Shortbread Cookies is a delicious twist to the classic shortbread cookie. Sweetened with honey and studded with crunchy walnuts, these cookies are sure to please any cookie lover in your life.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup butter, softened
• 3/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Directions:

1. Preheat oven to 350°F. Grease two cookie sheets.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter, honey, and vanilla.
4. Gradually mix dry ingredients into wet ingredients until fully combined.
5. Stir in chopped walnuts.
6. Using a cookie scoop, place tablespoon-sized balls of dough onto cookie sheets.
7. Bake for 12-14 minutes, or until cookies are lightly golden.
8. Cool on a wire rack. Enjoy!