Homemade Toffee Pecan Shortbread

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Homemade Toffee Pecan Shortbread Recipe

This recipe is a delicious twist on your traditional shortbread cookies. Toffee and pecans are added to create a sweet and crunchy cookie perfect for any occasion. The buttery flavor and crunchy texture make it a delightful treat for any shortbread lover.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup toffee bits
• 1/2 cup chopped pecans

Directions:

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy.
4. Add the dry ingredients to the butter mixture and mix until combined.
5. Stir in the toffee bits and pecans.
6. Form the dough into a ball and place it on a lightly floured surface.
7. Roll the dough out to 1/4-inch thickness.
8. Using a cookie cutter, cut out the desired shapes and place them on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until the edges are lightly browned.
10. Allow the cookies to cool completely before serving.