Homemade Apple and Cinnamon Galette with Puff Pastry
This homemade apple and cinnamon galette with puff pastry is the perfect dessert any time of year. The flaky crust is filled with sweet apples and a hint of cinnamon, creating a delicious and easy-to-make treat. Enjoy this galette warm with a scoop of your favorite ice cream for the ultimate indulgence.
Ingredients:
- 1 sheet of puff pastry
- 2 large apples, peeled and thinly sliced
- 1/4 cup of brown sugar
- 1/4 teaspoon of cinnamon
- 1 tablespoon of butter
- 1 tablespoon of all-purpose flour
Directions:
- Preheat the oven to 375 degrees F.
- On a lightly floured surface, roll out the puff pastry to about a 12-inch circle.
- Transfer the pastry to a baking sheet lined with parchment paper.
- In a bowl, mix together the sliced apples, brown sugar, and cinnamon.
- Spread the mixture over the puff pastry, leaving a 1-inch border around the edges.
- Sprinkle the butter and flour over the apples.
- Fold the edges of the pastry up over the apples, pleating as you go.
- Bake for 25-30 minutes, or until the crust is golden brown and the apples are tender.
- Let cool slightly before serving.
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