#HerbAndParmesanGarlicScones #BakingRecipe #Delicious
Herb & Parmesan Garlic Scones
These Herb & Parmesan Garlic Scones are a delicious addition to any night of the week. The combination of herbs, garlic, and Parmesan cheese make these scones flavorful and savory. They are perfect to serve as an appetizer or side, or to enjoy as a snack. With just a few simple ingredients, you can whip up a batch of these delicious scones in no time!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup butter, chilled
- 3/4 cup Parmesan cheese, grated
- 1/2 cup fresh herbs, minced (such as rosemary, thyme, oregano, and parsley)
- 1 cup buttermilk
Directions:
- Preheat the oven to 375°F. Grease a baking sheet with non-stick cooking spray or line with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder. Cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs.
- Add the Parmesan cheese and herbs, then stir in the buttermilk until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead for 1 minute. Pat the dough into a circle about 1/2-inch thick.
- Cut into 8 wedges and transfer to the prepared baking sheet. Bake for 20-25 minutes, or until golden brown.
- Serve warm. Enjoy!