Herb-Flavored Yorkshire Puddings

#HerbFlavoredYorkshirePudding

This Herb-Flavored Yorkshire Pudding recipe is a delicious and savory twist on the traditional British side dish. The combination of rosemary, thyme, and sage creates a flavor that will make your mouth water. Serve this dish alongside your favorite roast or as a side to a hearty stew. It’s sure to be a hit with the whole family!

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 2 cups of milk
• 2 tablespoons butter, melted
• 1 teaspoon each of rosemary, thyme, and sage

Directions:

1. Preheat oven to 425°F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs and milk.
4. Gradually whisk the wet ingredients into the dry ingredients until smooth.
5. Stir in the melted butter and herbs.
6. Grease a 12-cup muffin tin with butter or non-stick cooking spray.
7. Divide the batter among the muffin cups.
8. Bake in preheated oven for 25-30 minutes, until golden brown.
9. Serve warm. Enjoy!

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