Gravy Caramelized Onion Gravy with Yorkshire Puddings

Caramelized Onion Gravy with Yorkshire Puddings

This classic British dish is a must-try for anyone looking to add a unique flavor to their Yorkshire Puddings. Caramelized onions and gravy make the perfect topping for these delicious and savory pastries.

Ingredients:

• 3 tablespoons olive oil
• 3 large onions, finely sliced
• 2 tablespoons dark brown sugar
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• 2 tablespoons of all-purpose flour
• 2 cups vegetable broth
• Salt and pepper, to taste
• Yorkshire pudding, cooked according to package instructions

Directions:

1. Heat the olive oil in a large frying pan over medium heat. Add the onions and cook, stirring occasionally, until they are lightly golden and caramelized, about 20 minutes.
2. Add the dark brown sugar, thyme, garlic, and flour, stirring until everything is well combined. Cook for an additional 1-2 minutes.
3. Slowly pour in the vegetable broth, stirring constantly. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
4. Add salt and pepper, to taste. Serve the gravy over the Yorkshire pudding and enjoy!

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