Gouda and Spinach Bacon Quiche

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Gouda & Spinach Bacon Quiche

This Gouda & Spinach Bacon Quiche is a delectable dish that will have your guests asking for seconds. It’s made with savory bacon, creamy gouda, and fresh spinach. The quiche is then baked in the oven until the cheese is melted and the bacon is crispy. Enjoy this delicious quiche as a side dish or as a main course.

Ingredients:

• 1 9-inch pre-made deep dish pie crust
• 6 slices of bacon, diced
• 1 cup of shredded gouda cheese
• 2 cups of fresh spinach leaves, chopped
• 4 eggs
• 1 cup of heavy cream
• 1/2 teaspoon of salt
• 1/4 teaspoon of freshly ground black pepper

Directions:

1. Preheat the oven to 350 degrees Fahrenheit. Place the pre-made pie crust in a 9-inch pie dish and set aside.
2. In a large skillet, cook the bacon over medium-high heat until crispy. Remove the bacon from the skillet and set aside.
3. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the bacon, gouda cheese, and spinach.
4. Pour the egg mixture into the pie crust. Bake in the preheated oven for 35-40 minutes, or until the quiche is golden brown and the center is set.
5. Remove the quiche from the oven and let cool for 10 minutes before serving.