Gooey Red Velvet Butter Cake

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Gooey Red Velvet Butter Cake is a rich and delicious dessert that is sure to satisfy your sweet tooth. This moist and flavorful cake is made with a combination of red velvet cake mix, butter, and sugar, and is topped off with a decadent cream cheese frosting. The result is a heavenly treat that is sure to please everyone.

Ingredients:

-1 box red velvet cake mix
-1/2 cup melted butter
-1/2 cup white sugar
-1/2 cup milk
-2 eggs
-1 teaspoon vanilla extract
-1/2 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/2 cup cream cheese, softened
-1/4 cup butter, softened
-1/4 cup icing sugar

Directions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
2. In a large bowl, mix together the cake mix, melted butter, sugar, milk, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
3. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
5. In a medium bowl, cream together the cream cheese, butter, and icing sugar until light and fluffy.
6. Spread the frosting on top of the cooled cake and refrigerate for at least an hour before serving.
7. Enjoy!