Gluten-Free Orange Almond Flour Cake

#GlutenFree #AlmondFlour #OrangeCake

Gluten-Free Orange Almond Flour Cake

This delicious gluten-free orange almond flour cake is a perfect treat for any occasion! The orange flavor comes through with a burst of sweetness, while the almond flour gives the cake a moist and fluffy texture. Enjoy this cake with a cup of tea or coffee and bring a smile to everyone’s face!

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup orange juice
• 1/4 cup olive oil
• 2 teaspoons orange zest
• 2 eggs
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan.
2. In a large bowl, whisk together almond flour, coconut sugar, baking powder, baking soda and salt.
3. In a separate bowl, whisk together orange juice, olive oil, orange zest, eggs and vanilla extract until combined.
4. Pour wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
5. Pour batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Enjoy!

#GlutenFree #AlmondFlour #OrangeCake