Gluten-Free Almond Flour Pie Crust
This delicious gluten-free almond flour pie crust is perfect for any sweet or savory pie. Made with ground almonds, butter, and egg, this crust is light and flaky, and adds a nutty flavor to your favorite pies. Simply mix together the ingredients, press into the pie plate, and bake. For an extra special touch, you can sprinkle the top with some finely chopped nuts. #glutenfree #piecrust #almondflour
Ingredients:
- 2 cups almond flour
- 1/2 teaspoon salt
- 1/4 cup cold butter, cut into small cubes
- 1 large egg
Directions:
- Preheat oven to 375°F.
- In a medium bowl, mix together almond flour, salt, and butter until the mixture resembles coarse crumbs.
- Add the egg and mix until the dough is combined.
- Press the dough into a 9-inch pie plate, and use a fork to make small holes in the bottom and sides of the crust.
- Bake the crust for 12-15 minutes, until golden brown.
- Allow the crust to cool before adding the filling.
#glutenfree #piecrust #almondflour