Gluten-Free Almond Cake with Sliced Almonds Topping

This delicious gluten-free almond cake with a topping of sliced almonds is a moist and nutty dessert that is perfect for any occasion. It is made with simple ingredients and is surprisingly easy to make. The sweet almond flavor pairs perfectly with the crunchy topping and the end result is a beautiful and flavorful cake.

Ingredients:

• 2/3 cup of almond flour
• 2/3 cup of gluten-free all-purpose flour
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of softened butter
• 3/4 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/3 cup of milk
• 1/2 cup of sliced almonds

Directions:

1. Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a medium bowl, whisk together the almond flour, gluten-free all-purpose flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until combined. Add the vanilla extract and mix until combined.
4. Add the dry ingredients and the milk to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and spread evenly. Sprinkle the sliced almonds over the top evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack to cool completely.
8. Serve and enjoy!