#GlutenFree #AlmondAppleCake
Gluten-Free Almond and Apple Cake
This delicious and gluten-free almond and apple cake is a perfect treat for any occasion. With a buttery almond-flavored cake topped with sweet apples, this cake is sure to be a hit with everyone. A simple and easy recipe to make, you’ll be able to whip this cake up in no time.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon almond extract
- 2 medium apples, peeled and thinly sliced
Directions:
- Preheat oven to 350°F. Grease an 8-inch round cake pan and set aside.
- In a medium bowl, mix together almond flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and sugar. Add in eggs and almond extract and mix until combined.
- Slowly add in the dry ingredients and mix until the batter is well combined.
- Pour the batter into the prepared pan and spread out evenly. Arrange the apple slices on top of the batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool before slicing and serving.