#GarlicParmesanYorkshirePuddings
This recipe is a delicious twist on a traditional English favorite. Garlic-Parmesan Yorkshire Puddings are light, fluffy, and packed with flavor. Made with a combination of garlic, Parmesan cheese, and a few other ingredients, this dish is sure to be a hit with the whole family.
Ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of garlic powder
- 2 tablespoons of Parmesan cheese
- 2 eggs
- 1 cup of milk
- 4 tablespoons of butter, melted
Directions:
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Preheat the oven to 425°F.
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In a large bowl, mix together the flour, baking powder, salt, garlic powder, and Parmesan cheese.
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In a separate bowl, whisk together the eggs and milk.
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Pour the wet ingredients into the dry ingredients and mix together until just combined.
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Grease a 12-hole muffin tin with the melted butter.
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Place a tablespoon of batter into each of the muffin tin holes.
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Bake in the preheated oven for 15-20 minutes, or until golden brown.
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Serve warm with butter or your favorite toppings. Enjoy!