Fudgy Blueberry Cheesecake Brownies

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Fudgy Blueberry Cheesecake Brownies Recipe

Treat your family and friends to these decadent Fudgy Blueberry Cheesecake Brownies. They are a delicious combination of creamy cheesecake and moist chocolate brownies, topped with sweet blueberries. The perfect dessert for any occasion!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup (1 stick) butter, melted
• 2 cups sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/2 cup semisweet chocolate chips
• 1 cup cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup blueberries, fresh or frozen

Directions:

1. Preheat oven to 350 degrees F. Grease an 8×8 inch baking pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, combine the melted butter and sugar until combined. Beat in the eggs and vanilla extract until smooth.
4. Stir in the cocoa powder and chocolate chips until blended. Add the flour mixture and mix until combined.
5. Pour the batter into the prepared pan. Set aside.
6. In a medium bowl, combine the cream cheese, sugar, egg, and vanilla extract until smooth. Spread the cream cheese mixture over the brownie batter.
7. Sprinkle the blueberries over the cream cheese layer. Bake for 35-40 minutes or until the center is set.
8. Allow to cool before slicing and serving. Enjoy!