Fried Potato Quiche with Cheddar Curds and Gravy

Fried Potato Quiche with Cheddar Curds and Gravy

This Fried Potato Quiche with Cheddar Curds and Gravy is the perfect brunch dish. Start with a layer of crispy, fried potatoes, add a layer of creamy cheddar curds and top with a rich gravy. Bake until golden and bubbly and serve warm. #brunch #quiche #comfortfood

Ingredients:

• 4 cups of cubed potatoes
• 1/2 cup of vegetable oil
• 2 cups of cheddar curds
• 1/2 cup all-purpose flour
• 4 cups of milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. Preheat the oven to 350 degrees F.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the potatoes and fry until golden brown, about 5 minutes. Remove from heat and set aside.
3. In a large bowl, whisk together the flour, milk, salt, and pepper to make a gravy. Pour the gravy into a 9-inch pie dish.
4. Layer the potatoes and cheddar curds over the gravy. Bake for 30 minutes, or until golden and bubbly.
5. Serve warm.