Fluffy S’mores Pancakes with Graham Cracker Crumble

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Fluffy S’mores Pancakes with Graham Cracker Crumble

Treat yourself to a delicious breakfast treat with these Fluffy S’mores Pancakes with Graham Cracker Crumble. Perfect for a lazy weekend morning, this recipe combines all the classic flavors of s’mores in a breakfast-ready form! The pancakes are light and fluffy, and the topping of graham cracker crumble adds a crunchy sweetness to the mix.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 4 tablespoons butter, melted and cooled
• 1/2 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 2 tablespoons melted butter
• 1/4 cup chocolate chips
• Maple syrup, for serving

Directions:

1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, vanilla, and melted butter until combined.
3. Add the wet ingredients to the dry ingredients, and whisk until just combined. Gently fold in the marshmallows.
4. In a small bowl, mix together the graham cracker crumbs and melted butter until the mixture is crumbly. Set aside.
5. Heat a large skillet over medium-high heat. Grease with butter or cooking spray. Using a 1/4 cup measuring cup, scoop the batter into the skillet. Cook for 2-3 minutes, until the edges are golden and the bubbles on the surface start to pop. Flip and cook for an additional 2-3 minutes.
6. Repeat with the remaining batter. Serve the pancakes topped with the graham cracker crumb mixture, chocolate chips, and maple syrup.