#bananacupcakes #pineapplefilling #strawberryfilling
This delicious recipe for Banana Cupcakes with Pineapple and Strawberry Filling is sure to satisfy your sweet tooth! It’s an easy-to-make dessert that is perfect for any occasion. The cupcakes are light and fluffy, and the pineapple and strawberry filling adds a perfect balance of sweetness.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe banana
- 1/2 cup buttermilk
- 1/2 cup pineapple, diced
- 1/2 cup strawberries, diced
Directions:
- Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin pan with paper liners.
- In a medium bowl, mix together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in vanilla extract and mashed banana.
- Gradually stir in the dry ingredients until just blended. Add the buttermilk and mix until smooth.
- Divide the batter evenly among the muffin cups. Fill each cup with a spoonful of pineapple and strawberry filling.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving. Enjoy!