Fig and Honey Cream Cheese Pie

#FigandHoneyCreamCheesePie

This Fig and Honey Cream Cheese Pie is a delicious and unique dessert that is sure to be a hit! A buttery graham cracker crust is filled with a creamy mix of cream cheese, honey, and diced fresh figs. The topping is a layer of sweet and tangy cream cheese frosting, sprinkled with chopped figs and honey. It’s a simple yet impressive dish, perfect for any special occasion.

Ingredients:

• 1 package graham cracker crust
• 8 ounces cream cheese, softened
• 2 tablespoons honey
• 1/2 cup diced fresh figs
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped fresh figs
• 2 tablespoons honey

Directions:

1. Preheat oven to 350°F.
2. In a medium bowl, cream together the cream cheese and honey until light and fluffy. Fold in the diced figs.
3. Spread the cream cheese mixture evenly into the graham cracker crust. Bake for 20 minutes until lightly browned.
4. In a separate bowl, whip together the heavy cream, powdered sugar, and vanilla extract until thickened. Spread the whipped cream mixture over the baked crust.
5. Top with the chopped fresh figs and drizzle with honey.
6. Chill for at least an hour before serving.