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Earl Grey Tea-Flavored Brownies Recipe
These Earl Grey Tea-Flavored Brownies are the perfect combination of sweet and savory. With a hint of tea flavor, these brownies are sure to be a hit. They are moist and fudgy, and have a unique flavor that will have your taste buds begging for more. Enjoy these delicious treats with a cup of tea or coffee for an extra special afternoon treat.
Ingredients:
- 1/2 cup (1 stick) butter, melted
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 Earl Grey tea bags
- 1/2 cup semi-sweet chocolate chips
Directions:
- Preheat oven to 350°F and lightly grease an 8×8 inch baking pan.
- In a medium bowl, combine the melted butter, sugar, cocoa powder, eggs, vanilla, and salt until smooth.
- Add the flour and stir until just combined.
- Brew the tea bags in 1 cup of hot water for 10 minutes. Discard the tea bags and add the brewed tea to the batter. Stir until combined.
- Fold in the chocolate chips.
- Pour the batter into the baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving. Enjoy!