#DeliciousVanillaButtermilkCake
This delicious vanilla buttermilk cake is the perfect dessert for any occasion! It has a light and fluffy texture that is sure to please everyone. The cake is made with a combination of butter, sugar, buttermilk, eggs, and vanilla extract for a rich and flavorful taste. The cake is topped off with a sweet glaze to add an extra layer of sweetness. Enjoy this cake with your family and friends for a truly memorable experience!
Ingredients:
-1 ½ cups all-purpose flour
-1 teaspoon baking powder
-½ teaspoon baking soda
-¼ teaspoon salt
-¾ cup butter, softened
-1 ½ cups granulated sugar
-3 large eggs
-1 teaspoon vanilla extract
-1 cup buttermilk
-1 cup powdered sugar
-2 Tablespoons melted butter
-2 Tablespoons milk
Directions:
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Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Beat in the vanilla extract.
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Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Beat until just combined.
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Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow cake to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.
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To make the glaze, whisk together the powdered sugar, melted butter, and milk until smooth. Drizzle over the cooled cake. Enjoy!