#DeliciousRosewaterPistachioBrownies #BakedGoods #Treats #Desserts #Yum #Deliciousness #Tasty
Delicious Rosewater-Pistachio Brownies
These delicious rosewater-pistachio brownies are a perfect treat for any occasion. With a light, airy texture and sweet, nutty flavor, these brownies are sure to be a hit with everyone. They are made with rosewater, pistachios, and dark chocolate for a unique and flavorful experience.
Ingredients:
- 1/2 cup butter
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup rosewater
- 1/2 cup chopped pistachios
- 4 ounces dark chocolate, melted
Directions:
- Preheat oven to 350F and line an 8-inch square baking dish with parchment paper.
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the rosewater, pistachios, and melted chocolate until evenly distributed.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan before slicing into squares. Enjoy!