Decadent Chocolate Snack Cake
This recipe is for a rich and decadent chocolate snack cake that is sure to satisfy even the most discerning chocolate lover. The moist, chocolaty cake is topped with a smooth and creamy chocolate ganache that is sure to impress.
Ingredients:
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
Directions:
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat together the sugar, oil, eggs, and vanilla extract. Gradually add in the dry ingredients and mix until everything is combined.
- Stir in the buttermilk and chocolate chips until everything is evenly combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely while you make the ganache.
- In a medium saucepan over medium heat, bring the heavy cream to a simmer.
- Remove the pan from the heat and add in the chocolate chips. Stir until everything is melted and smooth.
- Spread the ganache over the top of the cooled cake and let it set before serving.
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