#darkchocolate #redwine #jellycookies #baking #dessert #sweet #delicious
Dark Chocolate Red Wine Jelly Cookies Recipe
These delicious Dark Chocolate Red Wine Jelly Cookies are the perfect indulgence for any occasion! Richly flavored with dark chocolate and red wine, these cookies are sure to please any crowd. They are the perfect combination of sweetness and tanginess, and the jelly filling adds a unique twist. A must-try for any chocolate lover!
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/4 cup unsalted butter, melted
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup red wine
- 1/2 cup raspberry jelly or preserves
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until fully incorporated.
- Stir in the red wine and melted chocolate chips until combined.
- Slowly add the dry ingredients to the wet ingredients and mix until fully combined.
- Roll the cookie dough into 1-inch balls and place on the prepared baking sheets. Make an indentation in the center of each cookie with your thumb.
- Fill each indentation with raspberry jelly or preserves. Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from oven and allow to cool before serving. Enjoy!