Dark Chocolate Beetroot Brownies

#DarkChocolate #Beetroot #Brownies #Treats #Dessert #Bake #Yum

Dark Chocolate Beetroot Brownies Recipe

This Dark Chocolate Beetroot Brownie recipe is a delicious and indulgent treat that everyone will love! The rich dark chocolate and sweet beetroot combine to create a perfectly balanced sweet treat that is sure to satisfy your sweet tooth. The brownies are easy to make with just a few simple ingredients and they can be served warm or cold. So, if you’re looking for a delicious and unique dessert, then these Dark Chocolate Beetroot Brownies are just the thing you need.

Ingredients:

• 1/2 cup butter, melted
• 2/3 cup dark chocolate chips
• 3/4 cup beetroot puree
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour

Directions:

1. Preheat the oven to 350°F and line a 9×9 inch baking pan with parchment paper.
2. In a medium bowl, mix together the melted butter, dark chocolate chips, and beetroot puree until fully combined.
3. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until light and fluffy.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
7. Remove from oven and let cool for 10 minutes before cutting into squares.
8. Enjoy!