#dairyfree #veganrecipes #redvelvetcake #creamcheesefrosting #vegan #desserts #frosting
Recipe: Vegan Red Velvet Cake with Cream Cheese Frosting
This Vegan Red Velvet Cake with Cream Cheese Frosting is a delicious and easy to make dessert that tastes just as good as the original. It’s packed with flavor and perfect for any special occasion. The cream cheese frosting adds a creamy sweetness to the cake that pairs perfectly with the tart, deep red velvet cake. With just a few simple ingredients, you can whip up this indulgent treat in no time.
Ingredients:
- 2 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 2 tablespoons red food coloring
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup vegan-friendly yogurt
- 1/2 cup non-dairy milk
- 1 batch of vegan cream cheese frosting
Directions:
- Preheat your oven to 350°F and grease two 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
- In a large bowl, mix together the red food coloring, oil, sugar, and vanilla extract until light and fluffy.
- Slowly add in the flour mixture and mix until just combined.
- Add in the yogurt and non-dairy milk and mix until combined.
- Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before frosting with the cream cheese frosting. Serve and enjoy!