Dairy-Free Red Velvet Cake with Vegan Cream Cheese Frosting

#dairyfree #vegan #redvelvetcake

Dairy-Free Red Velvet Cake with Vegan Cream Cheese Frosting

This delicious dairy-free red velvet cake with vegan cream cheese frosting is the perfect dessert for any special occasion. The moist and fluffy cake is made from almond milk, coconut oil, and red food coloring, while the creamy frosting is made from vegan cream cheese and powdered sugar. Enjoy this decadent treat with family and friends!

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons cocoa powder
• 1 ½ cups sugar
• 1 cup almond milk
• ⅔ cup coconut oil
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 2 tablespoons red food coloring
• 2 tablespoons vegan cream cheese
• 2 cups powdered sugar

Directions:

1. Preheat oven to 350°F (176°C). Grease two 9-inch round pans and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. Set aside.
3. In a large bowl, mix together the sugar, almond milk, coconut oil, vinegar, vanilla extract, and red food coloring until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes. Let cool completely.
6. To make the frosting, beat together the vegan cream cheese and powdered sugar until light and fluffy. Spread on top of the cooled cakes.
7. Enjoy your dairy-free red velvet cake with vegan cream cheese frosting!