#CrunchyNutBanoffeePie #Recipe
This Crunchy Nut Banoffee Pie is a delicious and decadent dessert that combines the flavors of bananas, toffee, and crunchy nut cereal. The base is made with graham crackers and butter, the filling is made with bananas and a creamy toffee sauce, and the topping is a mixture of crunchy nut cereal and butter. The result is a rich and creamy dessert that will satisfy any sweet tooth!
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3-4 ripe bananas, sliced
- 1/2 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup crunchy nut cereal
Directions:
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Preheat oven to 350F/175C.
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In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into a 9-inch pie dish.
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In a separate bowl, mix together the bananas, brown sugar, butter, cinnamon, and nutmeg. Spread the banana mixture over the crust.
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Sprinkle the crunchy nut cereal over the banana layer.
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Bake for 25 minutes, or until the top is golden brown.
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Allow to cool before serving. Enjoy!