#crispy #peanutbutter #cookies
Crispy Peanut Butter Cookies
A delicious blend of salty and sweet, these crispy peanut butter cookies are sure to be a hit! Made with creamy peanut butter, sugar, and a hint of vanilla extract, these cookies are sure to be a treat.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1/2 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the peanut butter and butter. Beat in the sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually stir in the dry ingredients until just combined.
- Roll the dough into 1-inch balls and place onto ungreased cookie sheets. Flatten slightly with a fork, making a criss-cross pattern. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious crispy peanut butter cookies!