Crispy Apricot and Almond Shortbread

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Crispy Apricot and Almond Shortbread

This Crispy Apricot and Almond Shortbread is an irresistible blend of sweet and crunchy flavors. The buttery shortbread is made with almond flour and dried apricots for a delicious combination of nutty and fruity flavors. The shortbread is baked until golden brown and crispy, then cut into slices and topped with a sprinkle of almond slices for added texture. Enjoy this delicious treat as a sweet snack or a decadent dessert.

Ingredients:

• 2 cups almond flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup dried apricots, chopped
• 2 tablespoons sliced almonds

Directions:

1. Preheat oven to 350 degrees F. Grease a 9-inch pie plate with butter or non-stick baking spray.
2. In a medium bowl, stir together the almond flour, sugar, and salt.
3. Add the softened butter and mix until the dough comes together. Fold in the chopped apricots.
4. Press the dough into the prepared pie plate. Sprinkle the top with the sliced almonds.
5. Bake for 20-25 minutes or until golden brown. Remove from the oven and allow to cool completely.
6. Cut into wedges and serve. Enjoy!
7. Store in an airtight container for up to 5 days.