Cream Cheese-Topped Red Velvet Pancakes

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This Cream Cheese-Topped Red Velvet Pancakes recipe is a delicious breakfast treat that is easy to make! Start by mixing together the dry ingredients in a bowl, then whisk in the wet ingredients until a smooth batter forms. Heat a non-stick pan over medium heat and coat with butter. Pour the batter onto the pan and cook for 3 minutes on each side, or until golden. To make the cream cheese topping, mix together cream cheese, sugar, and a bit of milk until creamy. Spread the topping on the pancakes and serve with your favorite toppings.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 cup buttermilk
• 2 eggs
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1/2 cup cream cheese, softened
• 2 tablespoons sugar
• 1 tablespoon milk

Directions:

1. In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, salt, and sugar. Set aside.
2. In a separate bowl, whisk together the buttermilk, eggs, butter, vanilla extract, and red food coloring until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
4. Heat a non-stick pan over medium heat and coat with butter. Pour the batter onto the pan and cook for 3 minutes on each side, or until golden.
5. To make the cream cheese topping, mix together cream cheese, sugar, and a tablespoon of milk until creamy.
6. Spread the cream cheese topping on the pancakes and serve with your favorite toppings.
7. Enjoy!