#creamcheesefrostedbrownies #chocolatebrownies
This recipe for Cream Cheese Frosted Chocolate Brownies is a decadent treat that will satisfy even the most discerning sweet tooth. Rich and fudgy chocolate brownies are topped with a creamy cream cheese frosting for a delicious treat that you can enjoy any time.
Ingredients:
- 1 cup (2 sticks) of butter
- 2 cups of granulated sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 1 cup of unsweetened cocoa powder
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 8 ounces of cream cheese, softened
- 1/4 cup of butter, softened
- 1 teaspoon of vanilla extract
- 2 cups of confectioners’ sugar
Directions:
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Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan and set aside.
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In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Pour the batter into the prepared baking pan and spread evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
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Remove from the oven and allow to cool.
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In a medium bowl, beat together the cream cheese, butter, and vanilla extract until smooth. Gradually add the confectioners’ sugar and continue beating until light and fluffy.
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Spread the cream cheese frosting evenly over the cooled brownies.
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Cut into bars and serve. Enjoy!