#RosemaryShortbreads #YummyCookies #SeaSaltShortbreads #Cookies #SweetTreats #Baking #TastyTreats
Rosemary and Sea Salt Shortbreads
These Rosemary and Sea Salt Shortbreads are the perfect sweet treat that are sure to impress! These soft and buttery cookies are made with fresh rosemary, a pinch of sea salt, and a hint of sweetness. They are perfect for any occasion. Enjoy these delicious cookies on their own or with a cup of coffee or tea.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/4 cup finely chopped fresh rosemary
Directions:
- Preheat the oven to 350 degrees F.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract, baking powder, sea salt, and rosemary, and mix until combined.
- Slowly add the flour and mix until the dough comes together.
- Place the dough on a lightly floured surface and roll out until it is about 1/4 inch thick.
- Use a cookie cutter to cut out shapes and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow to cool before serving.