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Recipe: Lavender Honey Shortbread Cookies
These Lavender Honey Shortbread Cookies are a delicious and unique treat that is perfect for any occasion. A buttery shortbread dough is flavored with a hint of lavender and sweetened with honey for an indulgent flavor that can’t be beat. The cookies are then baked to a golden brown, giving them a crispy texture that will have everyone asking for more. Enjoy these flavorful cookies for a special treat or as the perfect accompaniment to a cup of tea.
Ingredients:
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup (2 sticks) unsalted butter, at room temperature
• 3/4 cup white sugar
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 teaspoon dried lavender buds
• 2 tablespoons coarse sugar, for topping
Directions:
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Preheat the oven to 350°F. Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, salt, and baking powder.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Add the honey, vanilla extract, and lavender buds, and mix until combined.
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Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
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Divide the dough into two equal portions. Roll each portion into a log about 1-inch in diameter.
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Cut the logs into 1/4-inch thick slices and place them onto the prepared baking sheet. Sprinkle the cookies with coarse sugar.
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Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
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Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!