Coconut-Lime Toasted Cheesecake
This Coconut-Lime Toasted Cheesecake is a delightful combination of creamy cheesecake topped with toasted coconut and a hint of lime. The graham cracker crust provides a crisp, buttery base that complements the smooth and tangy lime flavor. The toasted coconut gives a nutty crunch to this delectable dessert that’s sure to please. Enjoy this heavenly treat anytime!
Ingredients:
- 1 (14.3 oz) package graham crackers, crushed
- 1/2 cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/4 cup lime juice
- 2 teaspoons lime zest
- 1/2 cup sweetened shredded coconut, toasted
Directions:
- Preheat the oven to 350°F. Grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs and butter. Press the mixture into the prepared pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, lime juice, and lime zest and beat until combined. Pour the mixture over the graham cracker crust and bake for 25-30 minutes.
- Remove from the oven and sprinkle the toasted coconut over the top. Let cool before slicing and serving.
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