Coconut Flapjacks with Mango Topping

This delicious recipe is a great breakfast or snack option. The sweetness of the mango topping pairs perfectly with the nutty flavor of the coconut flapjacks. Plus, it’s easy to make and only requires a few ingredients. Enjoy!

Ingredients:

• 1 cup flour
• 1/2 cup shredded coconut
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 teaspoon coconut oil
• 1 mango, peeled and diced
• 1 tablespoon honey

Directions:

1. In a large bowl, combine the flour, coconut, sugar, baking powder, and salt. Stir until combined.
2. In a separate bowl, whisk together the milk and coconut oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a large non-stick skillet over medium heat. Add 1/4 cup of the batter to the skillet for each flapjack and cook for 1-2 minutes per side, or until golden brown.
5. Meanwhile, in a small bowl, mash the diced mango until it is a chunky purée. Stir in the honey.
6. To serve, top each flapjack with the mango topping.

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