#CitrusyWhiteChocolateCake
This Citrusy White Chocolate Cake is the perfect dessert for any occasion. Soft and fluffy, it is filled with sweet white chocolate and a zesty citrus flavor that will bring a delightful summery feel to your celebration. The cake is topped off with a creamy white chocolate frosting and a zesty orange syrup. This dessert is sure to be a crowd pleaser!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup butter (room temperature)
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup plain Greek yogurt
- ½ cup freshly squeezed orange juice
- Zest of 1 large orange
- 6 ounces white chocolate chips
Directions:
- Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the sugar and butter until light and creamy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract, yogurt, orange juice, and orange zest.
- Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the white chocolate chips.
- Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before serving.
#CitrusyWhiteChocolateCake #Dessert #Cake #Baking #WhiteChocolate #Orange