#CitrusyShortbread #LemonZest #Baking #Dessert #EasyRecipe #Yummy #Delicious
Citrusy Shortbread with Lemon Zest
This citrusy shortbread is the perfect sweet treat for a summer day. The zesty lemon zest adds a delightful citrus flavor to the buttery and crumbly shortbread. Enjoy with a cup of coffee or serve as a delicious dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix together the flour, butter, sugar, lemon zest, vanilla extract, and salt until crumbly.
- Transfer the mixture to a greased 9×9 inch baking pan and press the dough down with a spatula or the back of a spoon until evenly distributed.
- Bake the shortbread for 25-30 minutes until golden brown.
- Let cool for 5 minutes before cutting into squares.
- Serve warm or cool.
- Enjoy!
- Store in an airtight container at room temperature for up to 3 days.