#CitrusyHoneycombCake #Delicious #EasyToMake
This Citrusy Honeycomb Cake is the perfect balance of sweet and tangy flavors! The zesty citrus pairs perfectly with the sweet honeycomb, creating a delicious treat that is sure to please. With just a few simple ingredients, this cake is easy to make and will be a crowd pleaser!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1 cup freshly-squeezed orange juice
- 1 cup honeycomb candy, crushed
Directions:
- Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Beat in the flour mixture alternately with the sour cream and orange juice. Gently fold in the crushed honeycomb candy.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake to cool before serving.