Cinnamon Cream Cheese Frosted Pumpkin Spice Cupcakes

#CinnamonCreamCheese #PumpkinSpice #Cupcakes

Cinnamon Cream Cheese Frosted Pumpkin Spice Cupcakes

This recipe brings together all the delicious flavors of fall in one bite. The moist pumpkin spice cupcakes are topped with a sweet and creamy cinnamon cream cheese frosting. Enjoy this seasonal treat with friends and family!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 4 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1 teaspoon ground cinnamon
• 3 cups confectioners’ sugar
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup muffin tin.
2. In a medium bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, cloves and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin and vanilla. Beat in the dry ingredients alternately with the milk.
4. Fill the muffin cups about two-thirds full. Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted into the center of a cupcake comes out clean.
5. To make the frosting, beat together the cream cheese, butter, cinnamon, confectioners’ sugar and vanilla until light and fluffy. Frost the cooled cupcakes.

#PumpkinSpice #Cupcakes #CinnamonCreamCheese #Cinnamon #FallFlavors