Cinnamon Apple Sourdough Pancakes

#CinnamonAppleSourdoughPancakes

These Cinnamon Apple Sourdough Pancakes are the perfect way to start a cozy weekend morning. The pancakes are made with a mix of all-purpose flour and sourdough starter, giving them a deliciously tangy flavor that pairs perfectly with the sweet cinnamon apples. Serve them with a dollop of butter and a drizzle of pure maple syrup for an unforgettable breakfast.

Ingredients:

• 1/2 cup all-purpose flour
• 1 cup sourdough starter
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons butter, melted
• 2 tablespoons pure maple syrup
• 1 cup diced apples

Directions:

1. In a large bowl, whisk together the flour, sourdough starter, baking powder, cinnamon, and salt.
2. Add the milk, melted butter, and maple syrup, and mix until just combined.
3. Fold in the diced apples and set aside for 10 minutes.
4. Heat a large nonstick skillet over medium heat and spray with cooking spray.
5. Scoop 1/4 cup of the batter into the pan and cook for 2-3 minutes per side, until golden brown.
6. Repeat with remaining batter and serve warm with butter and maple syrup.

#CinnamonAppleSourdoughPancakes #Pancakes #Breakfast #WeekendBrunch