#ChocolateSwirledPumpkinBrownies
This recipe for Chocolate Swirled Pumpkin Brownies will satisfy any sweet tooth! Rich and moist pumpkin brownies are swirled with a decadent chocolate ganache, creating the perfect balance of chocolate and pumpkin flavors. Enjoy this mouthwatering treat with a hot cup of coffee or a refreshing glass of cold milk.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup canned pumpkin puree
- 2 ounces semi-sweet chocolate, chopped
- 4 tablespoons heavy cream
Directions:
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Preheat oven to 350°F. Grease a 9×13-inch baking pan and set aside.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, beat together the sugar, oil, eggs, and vanilla extract until light and fluffy.
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Stir in the pumpkin puree until combined.
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Gradually stir the dry ingredients into the wet ingredients until just combined.
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Pour the batter into the prepared baking pan and spread evenly.
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In a small bowl, combine the chopped chocolate and heavy cream. Microwave on high for 30 seconds, stir, and microwave for another 15-20 seconds or until melted.
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Drizzle the chocolate ganache over the brownie batter. Using a knife, gently swirl the chocolate and pumpkin batters together.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the brownies to cool before slicing and serving. Enjoy!