Chocolate S’mores Brownies

This recipe for Chocolate S’mores Brownies will satisfy any craving for the classic campfire treat. You’ll need graham crackers, melted chocolate, and marshmallows to make this delicious dessert. Just mix the ingredients together and bake for a sweet treat that will bring back fond memories of roasting marshmallows in the summertime.

Ingredients:

• 1 cup butter, melted
• 2 3/4 cups sugar
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 cups graham cracker crumbs
• 2 cups semi-sweet chocolate chips
• 2 cups mini marshmallows

Directions:

1. Preheat oven to 350 degrees F. Grease a 9×13 inch baking pan.
2. In a large bowl, stir together the melted butter, sugar, cocoa powder, and salt. Beat in the eggs, one at a time, then stir in the vanilla.
3. Mix in the flour and graham cracker crumbs until just blended. Gently fold in the chocolate chips.
4. Spread the batter into the prepared pan. Sprinkle the marshmallows over the top.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.
6. Serve warm or cold and enjoy!
7. Store leftover brownies in an airtight container.
8. Enjoy!

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