Chocolate-Drizzled Shortbread Cookies
These Chocolate-Drizzled Shortbread Cookies are a delicious treat for any occasion. These buttery, melt-in-your-mouth cookies are infused with a hint of nutmeg and topped with a delicious, decadent chocolate drizzle. Enjoy a bite of these classic cookies for a sweet snack that’s sure to satisfy.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1 cup butter, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon shortening
Directions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mix together flour, nutmeg, butter, sugar, vanilla, and salt until a dough forms.
- On a lightly floured surface, roll out dough to 1/4 inch thickness.
- Using a cookie cutter, cut out shapes and place on prepared baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Remove from oven and let cool completely.
- In a small bowl, melt chocolate chips and shortening together in the microwave, stirring every 20 seconds until smooth.
- Drizzle over cooled cookies and let set before serving. Enjoy!
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