#ChocolateCoveredShortbread #ChocolateCookies #Dessert #Baking #Yummy #Treats #Delicious
This decadent Chocolate-Covered Shortbread Cookies recipe is irresistibly delicious and perfect for any special occasion. The combination of crunchy shortbread cookies, creamy chocolate coating, and colorful sprinkles is sure to please everyone!
Ingredients:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 tablespoons shortening
- Sprinkles (optional)
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the flour, sugar and butter. Stir in the vanilla extract.
- Roll the dough into 1-inch balls, and place them on an ungreased cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. Allow the cookies to cool for at least 5 minutes before handling.
- In a double boiler over low heat, or in a microwave, melt the chocolate chips with the shortening.
- Dip each cookie halfway into the melted chocolate, and set them on wax paper to cool.
- Decorate the cookies with sprinkles, if desired.
- Let the cookies cool completely before serving. Enjoy!